Waiter: order at the table, fire the kitchen from the floor
Built for full-service and fine dining. Nobody scribbles on a pad and walks to the till; the order is placed where the guest is sitting.
What it does
Built for full-service and fine dining. Nobody scribbles on a pad and walks to the till: the order goes in at the table, courses fire in sequence, the bill splits where the guests are sitting.
What you get
Floor plan or list, so a waiter sees their own tables without asking
Table detail
open orders, course management, merge and split tables
Menu browser with modifiers (variant, extras), which takes the wrong-order risk to nil
Courses fire in sequence
starters cleared, and the main goes to the kitchen
Split bill by tender
four covers, four cards, no queue at the till
PIN sign-in with haptic feedback, so a confirmation is felt rather than watched
Alerts
when the kitchen calls a dish away, the waiter feels it in their pocket
Bottom bar
Floor, Orders, Alerts, Profile
Weak signal in the cellar bar? It keeps going on cached defaults
Currency follows the country
EUR in Europe, TRY in Türkiye
Frequently asked
How is a bill split between guests?
By item or by even share. Four covers, four cards, four receipts, all closed at the table without a walk back to the till. Part-payments are held against the same ticket, so what is still owed stays on the screen until the bill is clear.
Related modules
Service starts at six.
Are you ready?
A live demo, thirty minutes. No slides: we build a scenario from your own restaurant, answer what you ask and talk pricing straight.