Analytics and Reporting
Sales, dishes, stock, guests, staff productivity and cash variance, live on one board. Several periods, sites side by side, filters that drill all the way down. The weekly chore of pulling the reports goes to nothing.
What it does
Decisions come off numbers. Which dish carried the GP this week, why Tuesday afternoon was empty, which waiter turns the highest average spend, each has an answer. A forecast built on your own history suggests next week's order.
What you get
Sales board
Live revenue, covers, average spend and channel mix. The first screen of the morning.
Dish analytics
Top sellers, margin, change on the period before, menu mix. What earns its place on the card and what does not.
Stock analytics
Usage, waste, turn and critical levels, so you are not waiting for count day to find out.
Demand forecast
A forecast off your own history, so how much meat for next Friday comes back as a number.
Guest analytics
Loyalty tier, churn risk and segment performance, so you can see which guest is worth winning back.
Users and devices
Which device, where from, how long the session ran and how it spreads geographically.
Frequently asked
How fresh are the numbers?
The KPI board streams from the tills as they trade, and drill-downs aggregate within seconds of a ticket closing. You are looking at the service you are standing in, not at an export of yesterday.
Does SterkChef forecast sales?
Yes. A model per site projects covers and revenue by daypart from your own trading history, and those numbers feed stock pre-orders and the rota, so the forecast has somewhere to go rather than sitting in a chart.
Related modules
Service starts at six.
Are you ready?
A live demo, thirty minutes. No slides: we build a scenario from your own restaurant, answer what you ask and talk pricing straight.