KDS: the chef sees what is running late at a glance
Ticket age, station and priority readable in one look. Works under gloves, on a wet pass, at 2am, with no menu to open.
What it does
The pulse of the kitchen on one screen. Ticket age, station and priority readable in a look. Works under gloves, on a wet pass, at 2am.
What you get
Colour does the talking
green new, amber watch it, red late, nothing to read
Late-ticket alarms and rush-load warnings reach the chef without being asked for
Filter by station, course and priority, so the cold section only sees the cold section
Quality-control step before the bump
plating check, ingredient check, then it goes
Chef calls an item off; the till drops it from the menu within seconds
Aggregator badges for Uber Eats, Deliveroo, Just Eat, Wolt, Glovo, Yemeksepeti and Getir
Dine-in, takeaway and delivery kept visually apart so they never get mixed on the pass
Audible alarm with a volume control that carries over a working kitchen
Full screen, no decoration, no are-you-sure dialogue between the chef and the bump
No sign-in wall, so handover at shift change takes no time at all
Frequently asked
Can tickets be filtered by station?
Yes. The cold section sees only its own lines and the bar only sees drinks. The filter is remembered per screen, so a station keeps its view after a restart, and a combo fans out to every station it touches with each one bumping its own part.
What happens when an item runs out?
The chef marks it on the KDS. Within seconds the till, the kiosk and the QR menu stop offering it, so nobody sells a dish the kitchen cannot make. Putting it back on is the same action in reverse, from the same screen.
Related modules
Service starts at six.
Are you ready?
A live demo, thirty minutes. No slides: we build a scenario from your own restaurant, answer what you ask and talk pricing straight.