Mini-POS: a one-tap till for a food truck or café
Trades with no line at all from day one and stays pointed at the only thing that matters at a hatch: taking the money.
What it does
A stripped-back till for operators running 5 to 50 lines. Trades with the line down from day one and stays pointed at the only thing that matters at a hatch: taking the money.
What you get
One screen
category grid, cart and quantity controls, and nothing else to tap
Cash, card and split payment on a numpad built for speed
Parked orders, so a half-finished sale is never lost between customers
Open and close the drawer plus X and Z reports; shift closed in a minute
Thermal printing
kitchen docket and customer receipt (80 mm)
Trades fully offline, selling with the line down completely
Syncs in the background once connected, without interrupting the counter
Conflict rule is plain
the server wins, so the data stays consistent
Clean enough to train somebody on in ten minutes
Same fiscal hardware as the full POS, so growing does not mean rebuying
Frequently asked
When should I pick Mini-POS over the full POS?
When one person works the counter, the card runs to 50 lines at most, and there is no waiter or kitchen screen in the loop. Both run the same fiscal hardware, so moving up to the full POS later is a software change rather than a new hardware bill.
Related modules
Service starts at six.
Are you ready?
A live demo, thirty minutes. No slides: we build a scenario from your own restaurant, answer what you ask and talk pricing straight.