Every Order in One Queue
Dine-in, takeaway, online and QR orders share a single queue. The waiter enters at the table, the kitchen screen has it a second later, and anything running late turns red in front of the chef.
What it does
Orders runs the dining room, bookings, counter service and delivery on one data model. Extras, modifiers, discounts and split payment work on every line, whichever channel it came from, so nobody has to ask which system a ticket belongs to.
What you get
One queue, every channel
Till, counter, online and QR-table orders merge into a single queue, and each ticket carries a badge showing where it came from.
Tables and bookings
A floor plan you can read at a glance, table status (free, seated, reserved), online bookings and deposits. Empty covers stop leaking away.
Kitchen flow (KDS)
Station routing, prep timing and late-ticket alerts, so the chef knows which section to push without walking the pass.
Extras and modifiers
Several extras per line, paid or free, plus variants, so the plate that arrives is the one the guest described.
Split and merge bills
Split by item, split evenly, pay a line at a time, mix tenders. No arithmetic at the table.
Delivery and couriers
Your own delivery flow plus the plumbing for Uber Eats, Deliveroo and Takeaway, so courier logistics stop being your problem.
How it works
From pad to till, one flow
The waiter enters at the tablet, the kitchen screen has it immediately, the runner takes it out when it is called away, and the till closes it in a tap. No paper, no shouting through the hatch.
- Order line with extras, modifiers and discounts
- Routed to the right station (hot, cold, bar)
- Prep timing and late-ticket alerts
- Split or merged bills across several tenders
Ordering from the table QR
The guest scans the code on the table, reads the menu, builds a cart and pays. Nothing to install, nothing to sign up for, and no need to catch anyone's eye. The bill closes without the waiter leaving the floor.
- Guest session with no sign-up
- Menu in several languages, with photos
- Routed straight to the kitchen
- Pay online, or press the button to call a waiter
Frequently asked
How are dine-in, takeaway and online orders combined?
Every channel writes into one queue. Each ticket carries a badge for where it came from, so the kitchen sees the source at a glance while still working a single prep order rather than three competing ones.
Can the kitchen display split a ticket across stations?
Yes. Lines route to hot, cold, bar or pastry from the menu rules, each station bumps its own part, and the ticket only clears once the last part is done. Anything running late turns red before the chef has to ask about it.
Can guests order from the table with a QR code?
Yes. Each table carries its own code; the guest gets the menu in their language, builds a cart and pays, with nothing to install. The order joins the same queue as everything else, with the table number on the ticket.
Related modules
Service starts at six.
Are you ready?
A live demo, thirty minutes. No slides: we build a scenario from your own restaurant, answer what you ask and talk pricing straight.