One person, no signal, still legal
A truck is the hardest till in the business: the person taking the money is also cooking, the network is whatever the street offers, and the tax authority does not accept either as an excuse.
What this actually needs
The till is the whole system
One compact screen does the menu, the payment, the receipt and the day's cash. There is no back office to walk to, because there is no back.
No connection is the normal state
Sales are written locally and queued. When the network comes back everything syncs in order, server-wins, with no manual reconciliation at the end of the day.
The receipt is still a legal document
The fiscal device required by the country is driven from the truck the same way it is from a restaurant till, so a sale at a festival is as compliant as one indoors.
Cash counted where it is taken
Open and close the drawer on the truck, with an X and Z report at the end of service. The day's numbers reach the books without a spreadsheet in between.
The apps that matter here
Frequently asked
What happens if the tablet dies mid-service?
Anything already synced is on the server. Anything queued locally is lost with the device, which is why the sync window is short and the queue drains as soon as there is any signal — but be honest with yourself about a spare battery.
Can customers order from the queue on their phones?
Yes — a QR opens the menu and the order lands in the same queue as the hatch. On a busy pitch that converts waiting time into ordering time.
Do we need a different setup per country we trade in?
The till is the same; the fiscal device and the receipt content follow the country you are registered in. Trading across a border is a compliance question, not a software one — bring it to the demo.
Service starts at six.
Are you ready?
A live demo, thirty minutes. No slides: we build a scenario from your own restaurant, answer what you ask and talk pricing straight.